Pantry Fillers

• Rich in antioxidants: Boosts immune system and fights inflammation.
• Low in calories: Ideal for weight management and maintaining a healthy diet.
• Good source of vitamins: Provides essential nutrients like vitamin D, B vitamins, and minerals.
• Enhances flavor: Adds a unique umami taste to dishes, enhancing overall culinary experience.

• Authentic French Taste: Margaux's Baguette offers a delicious, crispy crust and soft, airy interior, just like a traditional baguette from France.
• High-Quality Ingredients: Made with premium flour, water, yeast, and a touch of salt, ensuring a superior taste and texture.
• Versatile Usage: Perfect for sandwiches, bruschetta, or simply enjoyed on its own, adding a touch of elegance to any meal.
• Long Shelf Life: Margaux's Baguette stays fresh for longer, allowing you to enjoy its delightful taste over multiple days.

• Enhanced flavor: Marlborough Black Garlic adds a rich umami taste with hints of sweetness, adding depth to dishes.
• Boosted nutritional value: It contains antioxidants and has double the amount of beneficial compounds compared to raw garlic.
• Gentle on digestion: Black garlic is easier to digest and causes less gastric discomfort than raw garlic.

• Nutritional Powerhouse: Packed with vitamins, minerals, and fiber, Muesli Highlands Toasted 3KG is a healthy breakfast option.
• Sustained Energy: The perfect combination of grains, nuts, and dried fruits in Muesli Highlands Toasted 3KG provides long-lasting energy throughout the day.

• Rich and Creamy: The Cheese Fondue Mix 400g creates a rich and creamy cheese sauce that is perfect for dipping.
• Easy to Prepare: Simply mix the contents with milk and heat for a quick and hassle-free fondue experience.
• Versatile: This mix can be used with various types of cheese and can be customized with additional ingredients like garlic or spices.
• Great for Gatherings: Sharing a cheese fondue creates a fun and interactive dining experience for family and friends.

Pomegranate molasses is invaluable anywhere you want to add a little depth or complexity to a dish without adding sharpness or sweetness.

Essential in Persian cuisine, this thick syrup is tart and sweet, and is used in salad dressings, marinades, pilafs and more.