Delicate and light texture: Savoiardi Ladyfingers have a sponge-like texture that is delicate and light. It provides a fluffy and melt-in-your-mouth experience when eaten.
Versatility in desserts: These ladyfingers can be used in various dessert recipes, such as tiramisu, trifles, charlottes, and icebox cakes. They act as a versatile base for creating delicious layered desserts.
Easy to work with: Savoiardi Ladyfingers are firm enough to hold their shape but still soft enough to easily absorb flavors. They are convenient to handle and assemble in desserts without falling apart or becoming too soggy.
Long shelf life: Due to their dry and crisp texture, Savoiardi Ladyfingers have a longer shelf life compared to other baked goods. They can be stored for an extended period without losing their quality or flavor.
Can be enjoyed on their own: While Savoiardi Ladyfingers are commonly used as a component in desserts, they can also be enjoyed as a standalone treat. Their subtle sweetness and airy texture make them enjoyable as a snack or accompaniment to hot beverages.
Savoiardi Ladyfingers 200g Vicenzovo$4.95
Cantuccini Almond Biscotti 225gm$10.00