Flour

• The perfect pizza starts with the perfect dough! 
• All natural, unbleached, non-GMO
• Milled in a small town south of Rome

• Gluten Free Flour

• Rich in protein: Semolina is a good source of protein, essential for muscle growth and repair.
• High in fiber: Semolina aids digestion and promotes a healthy digestive system.
• Versatile ingredient: Semolina can be used to make pasta, bread, and desserts.
• Provides energy: Semolina is a great source of carbohydrates, giving you a boost of energy.

• Enhances dough elasticity for better pasta texture.
• Produces a lighter and crispier crust in pizza making.
• Creates a smoother and silkier texture in baked goods.
• Improves the rise and structure of breads and pastries.

• Fine Texture: 00 flour is finely ground, resulting in a very fine texture. This fine grind makes it ideal for making smooth, silky pasta dough and thin, crispy pizza crusts. The fine texture also allows for better absorption of liquids, resulting in a dough that is easy to work with.

• High Protein Content: Many 00 flours, especially those labeled as "double zero" or "Tipo 00," have a high protein content. This high protein content is essential for creating strong gluten networks, which give pasta and bread their structure and elasticity. It ensures that pasta remains firm when cooked and that bread has a good rise.

• Consistent Quality: 00 flour is known for its consistent quality. Italian millers take pride in producing flour that meets strict standards, ensuring that you get the same reliable results each time you use it. This consistency is especially important for professional chefs and bakers who rely on precise measurements and outcomes.

• Versatility: While 00 flour is most commonly associated with pasta and pizza, it can be used for a wide range of culinary applications. It's suitable for making a variety of baked goods, including bread, cakes, and pastries. Its versatility makes it a valuable ingredient in the kitchen.

• Finely milled: Polselli Premium 00 Flour is finely milled, resulting in a smooth texture and delicate crumb in baked goods.
• High protein content: With a protein content of 12.5%, this flour is ideal for making pizza dough and pasta, ensuring a chewy and elastic texture.
• Authentic Italian taste: Polselli Premium 00 Flour is made in Italy, providing an authentic taste and texture to traditional Italian recipes.
• Easy to work with: Its fine texture makes it easy to work with, allowing for better dough elasticity and shaping.

• Authentic Italian taste: Tipo 00 flour creates a light and airy pizza crust with a delicate flavor.
• Perfect texture: This flour produces a soft and chewy crust that is easy to work with and shape.
• High protein content: Tipo 00 flour has a higher protein content, resulting in a stronger gluten structure for better dough elasticity.
• Enhanced digestibility: The finely milled flour is easier to digest, making it suitable for those with sensitive stomachs.

Captuo 00 Flour is the gold standard of Italian pizza/pasta flours by which most others are judged.

The superfine Caputo 00 Classic Flour is ideal for classic Neapolitan-style Pizza. It produces a very soft and flavourful crust with optimal hydration.