Pantry Fillers

Hazelnut oil’s high smoke point and nutty richness make it an ideal oil for enhancing both cooking and finishing dishes with a unique depth of flavor.

• Enhances flavor in dishes
• Imparts a rich, earthy aroma
• Provides a luxurious touch to any meal

• Enhances flavor in dishes
• Imparts a rich, earthy aroma
• Provides a luxurious touch to any meal

• Ideal to season spaghetti or any pasta dish
• Simply finish with a drizzle of oil and fresh parsley and parmesan.

• Ideal to season spaghetti or any pasta dish
• Simply finish with a drizzle of oil and fresh parsley and parmesan.

• Olive Pomace Oil is ideal for stir-frying, basting, deep frying, and is a great substitute for shortening.

• Enhances the flavor and aroma of dishes, adding a pleasant and distinct taste.
• Rich in monounsaturated fats.
• Contains antioxidants.
• Boosts the absorption of nutrients from vegetables and other foods.

• Balsamic vinegar enhances the flavor of salads and vegetables.
• It adds a tangy and slightly sweet taste to marinades and sauces.
• Balsamic vinegar can be used as a glaze for meats, adding a rich and caramelized flavor.
• It pairs well with fruits, such as strawberries or peaches, creating a delightful contrast of flavors.

• Rich in omega-3 fatty acids, promoting heart health.
• Enhances the flavor of salads and dressings.
• Contains antioxidants that help reduce inflammation.
• Boosts brain function and supports cognitive health.

• Enhances flavor in salad dressings
• Tenderizes meat and adds tanginess to marinades
• Helps balance flavors in sauces and stews
• Provides a rich, acidic base for pickling vegetables