Pantry Fillers

• Superior texture: Carnaroli rice offers a creamy and chewy texture, making it perfect for risotto.
• Excellent absorption: This rice absorbs flavors incredibly well, resulting in rich and aromatic risotto dishes.
• Perfect balance: Carnaroli rice maintains its shape while releasing enough starch to create a perfectly creamy risotto.

• Enhanced flavor: Dutched cocoa has a smoother, less bitter taste, making it ideal for baking and creating rich chocolate desserts.
• Improved texture: Dutched cocoa adds a velvety texture to baked goods, resulting in moist and tender treats.
• Increased solubility: Dutched cocoa dissolves easily in liquids, ensuring a consistent and smooth chocolate flavor in beverages and sauces.

Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables.

• Superior texture: Carnaroli rice offers a creamy and chewy texture, making it perfect for risotto.
• Excellent absorption: This rice absorbs flavors incredibly well, resulting in rich and aromatic risotto dishes.
• Perfect balance: Carnaroli rice maintains its shape while releasing enough starch to create a perfectly creamy risotto.

Hazelnut oil’s high smoke point and nutty richness make it an ideal oil for enhancing both cooking and finishing dishes with a unique depth of flavor.

• Ideal to season spaghetti or any pasta dish
• Simply finish with a drizzle of oil and fresh parsley and parmesan.

• Ideal to season spaghetti or any pasta dish
• Simply finish with a drizzle of oil and fresh parsley and parmesan.

• Olive Pomace Oil is ideal for stir-frying, basting, deep frying, and is a great substitute for shortening.

• Always popular long-shaped and slightly flattened

• Always popular large 'shells' ideal for stuffing and baking