Flour

• Gluten Free Flour

• Fine Texture: 00 flour is finely ground, resulting in a very fine texture. This fine grind makes it ideal for making smooth, silky pasta dough and thin, crispy pizza crusts. The fine texture also allows for better absorption of liquids, resulting in a dough that is easy to work with.

• High Protein Content: Many 00 flours, especially those labeled as "double zero" or "Tipo 00," have a high protein content. This high protein content is essential for creating strong gluten networks, which give pasta and bread their structure and elasticity. It ensures that pasta remains firm when cooked and that bread has a good rise.

• Consistent Quality: 00 flour is known for its consistent quality. Italian millers take pride in producing flour that meets strict standards, ensuring that you get the same reliable results each time you use it. This consistency is especially important for professional chefs and bakers who rely on precise measurements and outcomes.

• Versatility: While 00 flour is most commonly associated with pasta and pizza, it can be used for a wide range of culinary applications. It's suitable for making a variety of baked goods, including bread, cakes, and pastries. Its versatility makes it a valuable ingredient in the kitchen.

Captuo 00 Flour is the gold standard of Italian pizza/pasta flours by which most others are judged.

The superfine Caputo 00 Classic Flour is ideal for classic Neapolitan-style Pizza. It produces a very soft and flavourful crust with optimal hydration.