Herbs Stocks Spices

• The cayenne pepper is a type of Capsicum annuum.
• It is usually a moderately hot chili pepper used to flavor dishes.
• A 5-gram serving of cayenne pepper contains vitamins and minerals such as calcium, magnesium, potassium, phosphorus, vitamin A, vitamin E, vitamin C, vitamin B6, and vitamin K.

• Kosher certified
• Enhances flavor in cooking
• Perfect for seasoning meats
• Large grain size for easy handling

• Enhances flavor: Adds a smoky and slightly sweet taste to dishes.
• Rich in antioxidants: Contains beneficial compounds that help fight inflammation and oxidative stress.
• Improves digestion: Stimulates the production of digestive enzymes, aiding in digestion.
• Boosts metabolism: Capsaicin in paprika can increase metabolism and promote weight loss.

• Kosher certified
• Enhances flavor in cooking
• Perfect for seasoning meats
• Large grain size for easy handling

• Enhances flavor: Adds a rich, smoky taste to dishes.
• Versatile: Perfect for seasoning meats, vegetables, and sauces.
• Healthy choice: Contains antioxidants and vitamins.
• Authentic Spanish flavor: Made from high-quality Spanish paprika.

• Enhances flavor: Adds a smoky and spicy taste to dishes.
• Rich in antioxidants: Contains high levels of antioxidants that promote overall health.
• Versatile ingredient: Can be used in various recipes, including marinades, rubs, and sauces.
• Boosts metabolism: The heat from hot paprika can help increase metabolism and aid in weight loss.

Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables.

• Rich flavor: Vanilla paste adds a deep, intense flavor to baked goods and desserts.
• Visible vanilla seeds: It contains real vanilla bean seeds, enhancing the appearance and texture of your dishes.