Oils Balsamics and Vinegars

Hazelnut oil’s high smoke point and nutty richness make it an ideal oil for enhancing both cooking and finishing dishes with a unique depth of flavor.

• Olive Pomace Oil is ideal for stir-frying, basting, deep frying, and is a great substitute for shortening.

• Enhances the flavor and aroma of dishes, adding a pleasant and distinct taste.
• Rich in monounsaturated fats.
• Contains antioxidants.
• Boosts the absorption of nutrients from vegetables and other foods.

• Rich in omega-3 fatty acids, promoting heart health.
• Enhances the flavor of salads and dressings.
• Contains antioxidants that help reduce inflammation.
• Boosts brain function and supports cognitive health.

• Enhances flavors: Vincotto adds a rich and sweet taste to dishes.
• Versatile ingredient: It can be used in both sweet and savory recipes.
• Substitute for balsamic vinegar: Vincotto can be used as a delicious alternative to balsamic vinegar.
• Perfect for marinades: It adds depth and complexity to meat and vegetable marinades.

• Enhances flavors: Adds a tangy and acidic taste to dishes.
• Tenderizes meat: Helps break down proteins, resulting in more tender and juicy meat.
• Preserves food: The acidity of vinegar inhibits the growth of bacteria, extending the shelf life of certain foods.
• Improves digestion: Consuming vinegar can aid in digestion and promote a healthy gut.

• Enhances the flavor of dishes with its earthy and nutty aroma.
• Adds a luxurious touch to salads, pasta, risotto, and grilled vegetables.
• Imparts a unique and intense taste that elevates simple dishes to gourmet levels.
• Pairs well with cheese, eggs, and seafood, creating a harmonious and indulgent combination.

• Heart-healthy: Olive oil is rich in monounsaturated fats that can lower the risk of heart disease.
• Antioxidant properties: Olive oil contains antioxidants that help protect the body against oxidative stress and inflammation.

• Ideal to season spaghetti or any pasta dish
• Simply finish with a drizzle of oil and fresh parsley and parmesan.

• Ideal to season spaghetti or any pasta dish
• Simply finish with a drizzle of oil and fresh parsley and parmesan.