Alexandra's Moroccan Mushroom & Pinenut 280gm

Moroccan Mushroom & Pinenut is a delicious and flavorful dish that is popular in Moroccan cuisine. It is a vegetarian dish that combines the earthy flavors of mushrooms with the nuttiness of pine nuts. This dish is typically served as an appetizer or a side dish.

To make Moroccan Mushroom & Pinenut, you will need the following ingredients:

• 500g mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 cup pine nuts
• Salt and pepper to taste
• Fresh parsley for garnish

To prepare the dish, start by heating the olive oil in a large pan over medium heat. Add the onions and garlic and sauté until they become translucent. Then, add the mushrooms and cook until they release their moisture and become tender.

Next, add the cumin, paprika, turmeric, and cinnamon to the pan. Stir well to coat the mushrooms evenly with the spices. Season with salt and pepper to taste.

In a separate small pan, toast the pine nuts over medium heat until they turn golden brown. Be careful not to burn them.

Once the mushrooms are cooked and the spices are well incorporated, remove the pan from the heat. Sprinkle the toasted pine nuts over the mushrooms and garnish with fresh parsley.

Moroccan Mushroom & Pinenut can be served hot or at room temperature. It pairs well with crusty bread or can be enjoyed on its own. This dish is a great option for vegetarians and mushroom lovers alike.