Pantry Fillers

Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables.

• Tajine spice adds a rich and aromatic flavor to dishes.
• It enhances the taste of meats, vegetables, and stews.
• Tajine spice brings a touch of warmth and complexity to your culinary creations.
• It adds depth and authenticity to Moroccan and Middle Eastern dishes.

• Enhances flavor and adds a nutty crunch to dishes.
• Provides a rich source of healthy fats and proteins.
• Boosts digestion and aids in nutrient absorption.
• Contains antioxidant properties that promote overall health.

• Relieves digestive issues: Helps in reducing bloating, gas, and indigestion.
• Anti-inflammatory properties: Aids in reducing inflammation in the body.
• Enhances flavor: Adds a unique and savory taste to dishes.
• Antimicrobial effects: Acts as a natural preservative and inhibits the growth of harmful bacteria.

• Enhances flavor: Adds a savory and slightly sweet taste to dishes.
• Convenient seasoning: Combines the flavors of garlic and salt in one easy-to-use ingredient.
• Preserves food: The salt content in garlic salt helps to extend the shelf life of certain foods.
• Versatile ingredient: Can be used in a wide range of recipes, from meats and vegetables to soups and sauces.

• Rich in antioxidants: Helps protect the body against free radicals.
• Good source of fiber: Aids digestion and promotes a healthy gut.
• Boosts energy levels: Provides a quick and satisfying energy boost.
• Improves mood: Chocolate stimulates the release of endorphins, promoting feelings of happiness.

• Rich in omega-3 fatty acids: Promotes heart health and reduces inflammation.
• High in fiber: Aids digestion and helps maintain a healthy weight.
• Source of lignans: May help reduce the risk of certain cancers.
• Provides essential minerals: Contains iron, magnesium, and potassium for overall well-being.

• Rich in omega-3 fatty acids: Promotes heart health and reduces inflammation.
• High in fiber: Aids digestion and helps maintain a healthy weight.
• Source of antioxidants: Protects against cell damage and supports a strong immune system.
• Contains lignans: May help reduce the risk of certain cancers and improve hormonal balance.

• Enhances flavor of dishes with a unique and aromatic blend.
• Boosts digestion and aids in reducing bloating.
• Rich in antioxidants, promoting overall health and well-being.
• Contains antimicrobial properties, supporting a healthy immune system.

• Anti-inflammatory properties: Reduces inflammation in the body.
• Antioxidant effects: Protects against damage caused by free radicals.
• Improved digestion: Aids in digestion and reduces bloating.
• Enhanced brain function: May improve memory and cognitive function.