- Alexandra's Ras El hanout 50g$9.95
- Rich aroma: Experience a blend of fragrant spices that add depth and complexity to your dishes.
- Versatile seasoning: Enhance the flavor of various dishes, from meats to vegetables and stews.
- Authentic Moroccan taste: Transport your taste buds to the vibrant flavors of Moroccan cuisine.
- Convenient size: The 50g pack ensures you always have a fresh supply of this exquisite spice blend.
- Alexandra's Rose Harissa Paste 170g$17.50
- Enhances Flavor: Rose Harissa Paste adds a unique and aromatic taste to dishes, elevating their overall flavor.
- Spice and Heat: It provides a perfect balance of spice and heat, adding a delightful kick to your recipes.
- Versatile Ingredient: Rose Harissa Paste can be used in various dishes, such as marinades, dressings, dips, and stews.
- Rich in Antioxidants: It contains antioxidants that offer potential health benefits, including reducing inflammation and boosting the immune system.
- Alexandra's Berbere 55g (berberay)$9.95Out of stock
- Enhances Flavor - Adds a unique spicy and aromatic taste to dishes.
- Rich in Antioxidants - Packed with antioxidants that may have potential health benefits.
- Boosts Metabolism - The blend of spices in berbere can help in increasing metabolism.
- Supports Digestion - Certain ingredients in berbere can aid in digestion and promote gut health.
- Alexandra's Zahtar 40g$0.00Out of stock
- Enhances flavors: Alexandra's Zahtar adds a unique blend of herbs and spices to elevate the taste of dishes.
- Rich in antioxidants: Packed with beneficial antioxidants, Zahtar supports overall health and contributes to a strong immune system.
- Versatile use: This 40g jar of Zahtar can be used as a seasoning, marinade, or a sprinkle on various dishes, providing endless culinary possibilities.
- Authentic Middle Eastern flavor: Enjoy the authentic taste of the Middle East with Alexandra's Zahtar, bringing the essence of the region to your kitchen.
- Alexandra's Chermoula paste 175g$17.50Out of stock
Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables.
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