Lemon Meyer Medium /kg
- Rich in vitamin C: Lemons are packed with vitamin C, which helps boost the immune system, fight off colds and flu, and support collagen production for healthy skin.
- High in antioxidants: Lemons contain antioxidants that protect the body against free radicals, reducing the risk of chronic diseases and promoting overall health.
- Aids digestion: The acidity of lemons can stimulate digestive enzymes, promoting healthy digestion and preventing issues like indigestion and constipation.
- Alkalizing properties: Despite being acidic in nature, lemons have an alkalizing effect on the body once metabolized, helping to balance pH levels and promote optimal health.
- Detoxification benefits: Lemons are known to support liver function and promote detoxification, aiding in flushing out toxins from the body and improving overall well-being.
Lemon is a versatile citrus fruit that is widely used in cooking due to its tangy flavor and refreshing aroma. Here are some cooking-related facts about lemons:
1. Lemon Juice: The juice of a lemon is a common ingredient in many recipes. It adds a bright, acidic taste to dishes and can be used as a natural preservative for fruits and vegetables.
2. Lemon Zest: The outer yellow part of the lemon peel is called zest. It contains aromatic oils that add intense flavor to dishes. Lemon zest is often used in baking, marinades, and dressings.
3. Lemon Slices: Lemon slices are commonly used as a garnish for drinks and dishes. They can also be used to infuse flavor into water, tea, or cocktails.
4. Lemon Wedges: Lemon wedges are often served alongside seafood, grilled meats, or salads. Squeezing a lemon wedge over a dish can enhance its taste and provide a burst of freshness.
5. Lemon Zester: A lemon zester is a kitchen tool used to remove the zest from the lemon peel. It consists of small, sharp holes that scrape off the zest while leaving behind the bitter white pith.
6. Lemon Squeezer: A lemon squeezer is a handheld device used to extract juice from lemons. It helps to maximize the amount of juice obtained while filtering out seeds and pulp.
7. Lemon Curd: Lemon curd is a sweet and tangy spread made from lemon juice, zest, sugar, eggs, and butter. It is commonly used as a filling for tarts, cakes, and pastries.
8. Lemon Pepper: Lemon pepper is a seasoning blend made from dried lemon zest and cracked black pepper. It adds a zesty and slightly spicy flavor to various dishes, particularly seafood and poultry.
With its vibrant taste and versatility, lemons are a staple ingredient in many kitchens. Whether used for their juice, zest, or slices, lemons can elevate the flavor of numerous dishes and beverages.
Please Note
Please note that, at this time, we are unable to ship froze, chilled, or fresh items.
These items are only available for click-and-collect in-store.
