Xmas Gingerbread Tree White Chocolate Topped 24gm

A gingerbread tree is a festive and delicious treat that is commonly made during the holiday season. It is a variation of the classic gingerbread cookie, but shaped into a tree form. Here is some culinary-related information about gingerbread trees:

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• Icing and decorations for decorating

Instructions:

1. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
2. In a separate large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the molasses and egg until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
5. Divide the dough into two equal portions, shape into discs, and wrap in plastic wrap. Refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out one portion of the dough on a lightly floured surface to about 1/4 inch thickness.
8. Using a tree-shaped cookie cutter, cut out tree shapes and place them on the prepared baking sheet.
9. Bake for 8-10 minutes or until the edges are lightly golden.
10. Allow the cookies to cool completely before decorating with icing and other decorations.

Gingerbread trees are a delightful addition to any holiday dessert table. They can be decorated with colorful icing, sprinkles, and candies to create a festive and eye-catching treat. These cookies are not only tasty