Dutch Syrup Waffles 200gm Stroopie

Dutch Syrup Waffles, also known as stroopwafels, are a popular Dutch treat that originated in the city of Gouda in the late 18th century. These delicious waffles consist of two thin layers of baked dough with a caramel-like syrup filling in the middle.

The dough for Dutch Syrup Waffles is made from a mixture of flour, butter, sugar, eggs, yeast, and milk. The dough is rolled out and then pressed in a special waffle iron, creating a pattern of shallow, circular indentations. Once the waffles are cooked, they are sliced in half horizontally, and a generous amount of warm syrup made from brown sugar, butter, and cinnamon is spread between the two layers.

Traditionally, Dutch Syrup Waffles were enjoyed with a cup of coffee or tea, where the steam from the hot beverage would soften the waffle and melt the syrup filling. Nowadays, they are a popular snack and can be found in many Dutch households and bakeries.

These waffles are often enjoyed as a sweet treat on their own, but they can also be served as a dessert with a scoop of vanilla ice cream or whipped cream. Some people even like to warm them up slightly before eating to enhance the gooeyness of the syrup.

Dutch Syrup Waffles have gained international popularity and can now be found in specialty stores around the world. They are a beloved part of Dutch culinary culture and are a must-try for anyone with a sweet tooth!