Seed Crisps Love Local 100gm Rutherford and Mayer is available to buy in increments of 1
Rich in fiber: Promotes healthy digestion.
Packed with nutrients: Provides essential vitamins and minerals.
Gluten-free option: Suitable for individuals with gluten intolerance.
Crunchy texture: Adds a satisfying element to dishes.
Seed crisps are a popular and nutritious snack option that are made from a variety of seeds. These crispy treats are not only delicious but also offer several health benefits.
Seeds used in seed crisps can include pumpkin seeds, sunflower seeds, flaxseeds, chia seeds, and sesame seeds. These seeds are rich in essential nutrients such as protein, fiber, healthy fats, vitamins, and minerals.
Seed crisps are often gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. They are also a great option for vegans and vegetarians as they are free from animal products.
These crisps can be enjoyed on their own as a snack or paired with dips, spreads, or cheeses. They add a delightful crunch and nutty flavor to any dish.
To make seed crisps, the seeds are mixed with water, salt, and sometimes herbs or spices. The mixture is then spread thinly on a baking sheet and baked until crispy. The result is a thin, crunchy, and flavorful snack that can be stored for several weeks in an airtight container.
Seed crisps can be a healthier alternative to traditional potato chips or crackers as they are lower in carbohydrates and higher in nutrients. They make a great addition to a balanced diet and can be enjoyed by people of all ages.
