Ines Rosales Sweet Seville Olive Oil Tortas are a traditional Spanish delicacy that originated in Seville, Spain. These thin, crispy tortas are made with extra virgin olive oil, giving them a rich and distinctive flavor.
The tortas are handcrafted using a centuries-old recipe that has been passed down through generations. The dough is made with simple ingredients including flour, sugar, extra virgin olive oil, and a touch of anise. The dough is then rolled out into thin rounds and baked until golden and crispy.
The Sweet Seville Olive Oil Tortas have a delicate sweetness that pairs perfectly with the subtle flavors of the olive oil. They are often enjoyed as a snack or dessert, and can be served on their own or accompanied by cheese, jam, or spreads.
These tortas are versatile and can be incorporated into various culinary creations. They can be crushed and used as a topping for ice cream or yogurt, crumbled and used as a crust for cheesecakes or tarts, or simply enjoyed as a light and crispy treat.
Ines Rosales Sweet Seville Olive Oil Tortas are made with high-quality ingredients and contain no artificial preservatives or additives. They are a delicious and authentic taste of Spanish cuisine that can be enjoyed by food lovers around the world.
| Country | New Zealand |
|---|---|
| Barcode | 8437008010014 |
| Brand | Ines Rosales |
