French Comte Cheese /kg

The French Comté Cheese, also known as Gruyère de Comté, is a renowned cheese originating from the Franche-Comté region in eastern France. It is a semi-hard, unpasteurized cow's milk cheese that has been produced for centuries. Comté is made using traditional methods, ensuring its exceptional quality and distinct flavor.

Comté cheese is made from the milk of Montbéliarde and French Simmental cows, which graze on the lush pastures of the Jura Mountains. The cows' diet of wildflowers, herbs, and grasses contributes to the cheese's unique taste. The cheese is carefully crafted by skilled artisans, who follow strict regulations to maintain its authenticity.

Comté has a pale yellow to golden color, with a firm and smooth texture. Its flavor is complex, ranging from nutty and fruity to slightly sweet and savory. The cheese develops its rich taste during the aging process, which can last from 4 months to over 24 months. The longer the cheese is aged, the more pronounced its flavors become.

Comté cheese is incredibly versatile in culinary applications. It can be enjoyed on its own, paired with fruits, or used in various recipes. It melts beautifully, making it ideal for gratins, fondues, and sandwiches. Comté also adds depth and richness to salads, quiches, and soups.

When serving Comté, it is recommended to let it reach room temperature to fully appreciate its flavors. The cheese pairs well with a variety of wines, such as Chardonnay, Pinot Noir, or Jura wines. Comté is a true delight for cheese connoisseurs and a staple in French cuisine.