Nougat Cherry Cranberry and Pistachio 300g Limar
- Nougat adds a delightful chewy texture to desserts.
- It enhances the flavor profile of ice creams and gelatos.
- Nougat can be used as a filling in pastries, adding a sweet and nutty taste.
- It provides a visually appealing element when used as a topping or decoration.
Nougat is a popular confectionery made from sugar, honey, roasted nuts, and sometimes egg whites. It is commonly associated with Mediterranean cuisine, particularly in countries like Italy, France, and Spain. Nougat has a chewy texture and a sweet, nutty flavor that makes it a delightful treat.
There are two main types of nougat: white nougat (also known as nougat de Montélimar) and brown nougat. White nougat is made by whipping egg whites until stiff, then adding honey and sugar syrup, and finally mixing in roasted almonds or other nuts. Brown nougat, on the other hand, is made by caramelizing sugar before adding the whipped egg whites and nuts.
Nougat is often enjoyed on its own as a candy, but it is also used as an ingredient in various desserts. It can be incorporated into ice creams, cakes, pastries, and even chocolates. In some regions, nougat is traditionally served during festive occasions like Christmas and weddings.
One famous nougat dessert is the nougat glacé, which is a frozen nougat dessert. It is made by folding whipped cream into a mixture of egg whites, sugar, and crushed nougat. The mixture is then frozen until it reaches a creamy consistency.
Overall, nougat is a versatile and delicious culinary delight that adds a touch of sweetness and crunch to many desserts.
| Country | Australia |
|---|---|
| Barcode | 9338713000279 |
| Brand | Limar |
