Sardines in Extra Virgin OIlive Oil 120gm
- Rich in omega-3 fatty acids: Promotes heart health and reduces inflammation.
- Excellent source of calcium, which can help in trengthening bones and teeth.
- Addd flavour with Extra Virgin Olive Oil
Sardines are small, oily fish that are highly nutritious and widely consumed around the world. They are known for their distinct flavor and are often used in various culinary preparations.
Taste: Sardines have a rich, savory flavor with a slightly salty and fishy taste. They are often described as being meaty and have a unique umami quality.
Preparation: Sardines can be enjoyed in different ways. They can be grilled, fried, or even eaten raw. They are commonly used in salads, sandwiches, and pasta dishes. Sardines are also popularly canned in oil or water, making them convenient for storage and consumption.
Culinary Uses: Sardines are versatile and can be used in a variety of dishes. They can be added to pizzas, omelets, or used as a topping for bruschetta. Sardines are often mashed and mixed with ingredients like lemon juice, garlic, and olive oil to create a flavorful spread or dip.
Pairings: Sardines pair well with ingredients like lemon, garlic, tomatoes, olives, and fresh herbs such as parsley or basil. They can be enjoyed with crusty bread, crackers, or served alongside a salad.
Storage: Fresh sardines should be consumed within a day or two of purchase. Canned sardines can be stored in a cool, dry place for an extended period. Once opened, they should be refrigerated and consumed within a few days.
| Barcode | 9310175201852 |
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