Smoked Paprika Regular 75gm Chiquilin
- Enhances flavor: Adds a smoky and slightly sweet taste to dishes.
- Rich in antioxidants: Contains beneficial compounds that help fight inflammation and oxidative stress.
- Improves digestion: Stimulates the production of digestive enzymes, aiding in digestion.
- Boosts metabolism: Capsaicin in paprika can increase metabolism and promote weight loss.
Smoked Paprika is a popular spice used in culinary dishes. It is made from dried and ground red bell peppers that have been smoked over oak fires. The smoking process gives the paprika a distinct smoky flavor and aroma.
Smoked Paprika is commonly used in Spanish and Hungarian cuisines. It adds a rich and earthy flavor to dishes and is often used as a seasoning for meats, stews, soups, and sauces. It can also be sprinkled over roasted vegetables or used as a garnish for deviled eggs and potato salads.
This spice is available in different varieties, including sweet, hot, and bittersweet. Sweet smoked paprika has a mild flavor with a subtle smokiness, while hot smoked paprika adds a spicy kick to dishes. Bittersweet smoked paprika falls in between, offering a balance of sweetness and heat.
Smoked Paprika not only enhances the taste of dishes but also adds a vibrant red color. It is often used as a natural food coloring agent. When using smoked paprika in recipes, it is best to start with a small amount and adjust according to taste, as its flavor can be quite potent.
To store smoked paprika, it is recommended to keep it in an airtight container in a cool, dark place. This will help preserve its flavor and aroma for a longer period.
| Country | Spain |
|---|---|
| Barcode | 817115000074 |
| Brand | Chiquilin |
| Dietary Attributes | Vegetarian, Vegan Friendly, Dairy-Free, Omnivore-Friendly |
