Thyme 70g

Thyme is a popular culinary herb that is widely used in cooking due to its aromatic and flavorful properties. It belongs to the mint family and is native to the Mediterranean region.

Thyme leaves are small and green with a slightly grayish hue. They have a strong, earthy flavor with hints of mint, lemon, and pine. The leaves are typically used fresh or dried, and both forms can be easily found in grocery stores.

This versatile herb is a staple in many cuisines around the world. It pairs well with a variety of dishes, including meats, vegetables, soups, stews, and sauces. Thyme is often used in Mediterranean, French, and Italian cuisines.

Thyme is a key ingredient in the classic herb blend known as herbes de Provence, which also includes rosemary, marjoram, oregano, and savory. It is also commonly used in bouquet garni, a bundle of herbs used to flavor stocks, soups, and sauces.

In addition to its culinary uses, thyme has been used for centuries for its medicinal properties. It is believed to have antibacterial and antifungal properties and is often used in natural remedies for coughs, sore throats, and respiratory issues.

To use thyme in cooking, simply strip the leaves from the stems and add them to your dish. Thyme can be used whole, chopped, or crushed, depending on the desired intensity of flavor. It is best to add thyme early in the cooking process to allow its flavors to infuse into the dish.