Tipo 00 Flour - Caputo Italian Pizza Flour - 1kg bag

Now you make make authentic Italian-style pizza and pasta at home. Caputo flour is recognised as one of the world's best flours, and is used in 80% of the pizzerias in Naples! The 00 in the name refers to the texture of the flour, with the 00 flour being the finest grind of lour. Caputo blue 00 flour has a lower gluten content than most other flours and this ensures a light dough giving just enough stretch. The superfine Caputo 00 Classic Flour is ideal for classic Neapolitan-style Pizza. It produces a very soft and flavourful crust with optimal hydration. It is also 100% natural and additive-free. The high-quality protein and gluten result in a consistent long-rise dough - perfect for pizza and pasta.