Tortellini Prosciutto di Parma 250g

Tortellini with Prosciutto di Parma is a classic Italian dish that combines the delicate flavors of tortellini pasta with the rich and savory taste of Prosciutto di Parma.

Tortellini is a type of pasta that is typically filled with a mixture of meat, cheese, or vegetables. It is shaped like a small ring or navel, and its origins can be traced back to the Italian region of Emilia-Romagna.

Prosciutto di Parma, on the other hand, is a type of dry-cured ham that is produced in the Parma region of Italy. It is known for its distinctive flavor and tender texture, which comes from the careful aging process it undergoes.

When combined, tortellini and Prosciutto di Parma create a harmonious blend of flavors. The saltiness of the prosciutto complements the richness of the tortellini, resulting in a delicious and satisfying dish.

To prepare Tortellini with Prosciutto di Parma, the tortellini pasta is typically boiled until al dente, then tossed with a sauce made from butter, cream, or a light tomato base. The prosciutto is thinly sliced and added to the dish, either as a garnish or mixed in with the pasta.

This culinary creation is often served as a main course or as part of a larger Italian meal. It pairs well with a variety of side dishes, such as a fresh green salad or roasted vegetables.