Alexandra's Moroccan Couscous Olive & Tomato 280gm

Moroccan couscous with olives and tomatoes is a traditional dish that is popular in Morocco and other North African countries. It is a flavorful and hearty dish that combines the rich flavors of couscous, olives, and tomatoes.

Couscous is a staple food in Moroccan cuisine and is made from semolina wheat. It has a light and fluffy texture and is often used as a base for various dishes. In this recipe, the couscous is cooked and then mixed with a delicious combination of olives and tomatoes.

The olives used in this dish are typically Moroccan olives, which have a slightly salty and tangy flavor. They add a unique taste to the couscous and complement the sweetness of the tomatoes.

The tomatoes used in this recipe are usually ripe and juicy. They are diced and cooked with onions, garlic, and a blend of Moroccan spices such as cumin, paprika, and turmeric. This mixture is then simmered until the tomatoes are soft and the flavors are well combined.

Once the tomato mixture is ready, it is poured over the cooked couscous and gently mixed together. The dish is then garnished with fresh herbs such as parsley or cilantro, which add a burst of freshness to the final dish.

This Moroccan couscous with olives and tomatoes is a versatile dish that can be served as a main course or as a side dish. It is often enjoyed with grilled meats or as a vegetarian option. The combination of flavors and textures makes it a satisfying and delicious meal.