Anchovy Fillets 700g Vecchio Molo

Anchovy fillets are small, oily fish that are commonly used in various culinary preparations. These fillets are packed with flavor and are often used as a seasoning or ingredient to enhance the taste of dishes.

One of the most popular uses of anchovy fillets is in Caesar salad dressing. The fillets are mashed and mixed with other ingredients like garlic, lemon juice, and olive oil to create a rich and tangy dressing.

These fillets are also commonly used in pasta sauces, such as puttanesca sauce. The anchovy fillets are sautéed with garlic, tomatoes, olives, and capers to create a robust and savory sauce that pairs well with pasta.

Another classic dish that features anchovy fillets is the famous Italian dish, pizza. The fillets are often used sparingly as a topping, adding a salty and umami flavor to the pizza.

Aside from these uses, anchovy fillets can also be used to make flavorful dips, spreads, and marinades. They can be mashed and mixed with ingredients like mayonnaise, mustard, and herbs to create a delicious dip for vegetables or a spread for sandwiches.

Overall, anchovy fillets are a versatile ingredient that can add depth and complexity to a wide range of dishes. Their strong and distinct flavor makes them a favorite among many chefs and home cooks alike.