Capers in brine 95g Masiello

Capers are small, round, and green flower buds that are commonly used as a seasoning or garnish in various culinary dishes. They have a tangy and salty flavor, which adds a unique taste to many recipes.

Originating from the Mediterranean region, capers are widely used in Italian, French, and Mediterranean cuisines. They are often found in dishes such as pasta, salads, sauces, and seafood preparations.

These tiny buds are typically pickled in vinegar or salt brine to enhance their flavor and preserve them for longer periods. The pickling process also helps to mellow their sharp taste.

Capers are graded based on their size, with smaller ones being more desirable due to their delicate texture and intense flavor. The smallest capers, known as non-pareil, are highly prized and often used in gourmet cooking.

When using capers in recipes, it is recommended to rinse them thoroughly to remove excess salt or vinegar. They can be added directly to dishes or lightly sautéed in butter or olive oil to enhance their flavor.

In addition to their culinary uses, capers are also believed to have several other benefits. They are a good source of antioxidants, vitamins, and minerals. Capers are known to aid digestion and provide anti-inflammatory properties.

Overall, capers are a versatile and flavorful ingredient that can elevate the taste of various dishes, making them a popular choice among chefs and home cooks alike.