Moroccan Spice 100g

The Moroccan spice blend, also known as Ras el Hanout, is a popular and versatile spice mixture used in Moroccan cuisine. It is a combination of various aromatic spices that add depth and complexity to dishes.

Ras el Hanout translates to top of the shop in Arabic, indicating that it is a premium blend of the best spices a merchant has to offer. The exact composition of the blend can vary, but it typically includes a combination of spices such as cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, nutmeg, cloves, and black pepper.

This spice blend is known for its rich and warm flavors, with a perfect balance of sweetness, spiciness, and earthiness. It adds a distinctive taste to Moroccan dishes, such as tagines, couscous, and grilled meats.

Ras el Hanout is also used in North African and Middle Eastern cuisines, and its popularity has spread worldwide. It can be used as a rub for meats, added to soups and stews, or sprinkled over roasted vegetables for an extra kick of flavor.

When using Moroccan spice blend, it is best to toast the spices before grinding them to release their essential oils and enhance their flavors. The blend can be stored in an airtight container in a cool, dark place for several months.