Tandoori Masala 70g

Tandoori Masala is a popular spice blend used in Indian cuisine, particularly in dishes cooked in a tandoor (traditional clay oven). It is known for its vibrant red color and rich, smoky flavor. The masala is a combination of various spices that are roasted and ground to create a unique blend.

The key ingredients in Tandoori Masala typically include cumin, coriander, paprika, turmeric, ginger, garlic, cinnamon, cardamom, and cloves. These spices are carefully selected to create a balance of flavors, with the cumin and coriander providing earthy undertones, while the paprika and turmeric add a vibrant color and mild heat.

Tandoori Masala is commonly used as a marinade for meats, such as chicken, lamb, or fish, before grilling or baking. The spices in the masala infuse the meat with a smoky and tangy flavor, while also tenderizing it. The masala can be mixed with yogurt or lemon juice to create a paste, which is then applied to the meat and left to marinate for a few hours or overnight.

In addition to marinating meats, Tandoori Masala can also be used as a seasoning for roasted vegetables, tofu, or paneer (Indian cheese). It adds a burst of flavor to these dishes and can be sprinkled on before cooking or used as a finishing touch.

Overall, Tandoori Masala is a versatile spice blend that adds a distinct Indian flavor to a variety of dishes. Its aromatic and smoky profile makes it a favorite among food enthusiasts who enjoy the bold and flavorful taste of Indian cuisine.