Potato Rosti 400g ready to fry Grocholl

A Swiss Roll Cake Tiramisu is a delightful twist on the classic Italian dessert, Tiramisu. This version combines the rich flavors of Tiramisu with the light and fluffy texture of a Swiss roll cake. It is a perfect dessert for any occasion.

The Swiss roll cake used in this recipe is a sponge cake that is rolled up with a sweet filling. It is typically made with eggs, sugar, flour, and vanilla extract. The cake is baked in a thin layer and then rolled up while still warm to create its signature shape.

To make the Swiss Roll Cake Tiramisu, the sponge cake is first prepared and baked. Once cooled, it is unrolled and spread with a creamy mixture made from mascarpone cheese, sugar, and coffee liqueur. The cake is then carefully rolled back up and chilled in the refrigerator to set.

Before serving, the Swiss Roll Cake Tiramisu is dusted with cocoa powder to add a touch of bitterness and enhance the flavors. It can be garnished with chocolate shavings or coffee beans for an extra touch of elegance.

This dessert is a perfect combination of flavors and textures. The light and airy sponge cake pairs perfectly with the creamy and rich mascarpone filling. The addition of coffee liqueur adds a subtle hint of coffee flavor, which is a classic element of Tiramisu.