Stem Ginger 125gm Go Tan

Stem ginger, also known as preserved ginger or candied ginger, is a popular ingredient in culinary preparations. It is made by cooking fresh ginger root in a sugar syrup until it becomes tender and translucent. The ginger is then dried and coated in sugar, giving it a sweet and spicy flavor.

Stem ginger is commonly used in both sweet and savory dishes. In baking, it is often added to cakes, cookies, and breads to provide a warm and aromatic taste. It can also be used as a topping for desserts like ice cream or yogurt. The sweet and tangy flavor of stem ginger pairs well with chocolate, citrus fruits, and nuts.

In savory dishes, stem ginger can be used to add a hint of spiciness and sweetness. It can be finely chopped and added to stir-fries, marinades, and sauces for a unique flavor twist. Stem ginger is also a common ingredient in Asian cuisine, particularly in dishes like ginger chicken or ginger beef.

Aside from its culinary uses, stem ginger is also known for its health benefits. Ginger has long been used for its medicinal properties, including its ability to aid digestion, reduce inflammation, and relieve nausea. It is also rich in antioxidants and can help boost the immune system.