Dolmades - Stuffed Vine Leaves 400g

Dolmades are a traditional Greek dish that consists of grape leaves stuffed with a flavorful mixture of rice, herbs, and sometimes meat. These bite-sized delicacies are popular as appetizers or side dishes in Greek cuisine.

The preparation of dolmades involves carefully blanching grape leaves to make them pliable and removing any tough stems. The filling is typically made by combining cooked rice with a variety of herbs such as dill, mint, and parsley, along with onions, garlic, and lemon juice. Some variations may also include ground meat like lamb or beef.

To assemble dolmades, a small amount of the filling is placed in the center of a grape leaf, and then the leaf is carefully rolled into a neat cylinder shape, ensuring that the filling is securely enclosed. The rolled dolmades are then gently cooked by simmering them in a flavorful broth or steaming them until tender.

Dolmades are often served at room temperature or chilled, making them a refreshing and light option for warm weather. They are commonly enjoyed with a dollop of tangy yogurt or a squeeze of lemon juice. The combination of the tender grape leaves and the fragrant filling creates a delightful balance of flavors.

These delectable treats are not only popular in Greece but have also gained popularity in various Mediterranean and Middle Eastern cuisines. Dolmades are a versatile dish that can be customized to suit different dietary preferences, making them a favorite among vegetarians and vegans.