Dried Apricots 250gm Central Otago

Dried Apricots have endless uses such as in jams, casseroles, with cereals, for baking, school lunches, as snacks or filled with cream cheese and served on a platter with other nuts and cheeses with pre-dinner drinks, as sustenance on the road for backpackers, tramping and the like. Bridge Hill is the home of dried fruits. From early beginnings in Alexandra, Central Otago, Bridge Hill has had a policy of only using high quality fruit. This has resulted in the production of a premium range of dried fruit products that are nationally recognised for their quality.