Featured Items

• The Classic Mini-Pandoro in the small 80 g format is a sweet, yellow, soft dough, obtained by the natural leavening of sourdough.
• A little sweet treat, to be enjoyed whenever you desire.

• Rich and buttery flavor: Marzipan Stollen has a deliciously indulgent taste.
• Moist and tender texture: The marzipan filling keeps the Stollen soft and moist.
• Enhanced sweetness: The almond paste adds a delightful sweetness to the bread.
• Traditional holiday treat: Marzipan Stollen is a classic Christmas dessert enjoyed worldwide.

• Rich and intense flavor: Belgian truffles have a deep, complex taste that adds depth to any dish.
• Enhances desserts: These truffles are perfect for adding a luxurious touch to cakes, pastries, and ice creams.
• Versatile ingredient: Belgian truffles can be used in both sweet and savory dishes, making them incredibly versatile.
• Delicate aroma: The enticing aroma of Belgian truffles elevates the overall sensory experience of a meal.

• Enhances flavor and texture of baked goods.
• Easy to work with and shape for decorative purposes.
• Provides a smooth and creamy consistency.
• Can be used to cover cakes, cupcakes, and cookies.
• Adds a delicious almond flavor to desserts.

Captuo 00 Flour is the gold standard of Italian pizza/pasta flours by which most others are judged.

The superfine Caputo 00 Classic Flour is ideal for classic Neapolitan-style Pizza. It produces a very soft and flavourful crust with optimal hydration.