Schultze Marzipan Stollen 500g

Marzipan Stollen is a traditional German Christmas bread that is rich in flavor and history. It is a sweet yeast bread filled with a delicious marzipan filling and often enjoyed during the holiday season.

The origins of Stollen can be traced back to the 15th century in Dresden, Germany. It was initially created as a way to use up the abundant supply of butter and sugar during the Christmas season. Over time, Stollen has become a beloved holiday treat and is now enjoyed worldwide.

The dough for Marzipan Stollen is made with ingredients such as flour, yeast, sugar, butter, milk, and various spices like cinnamon and nutmeg. The dough is kneaded until it becomes soft and elastic, then left to rise until it doubles in size.

Once the dough has risen, it is rolled out into a rectangular shape and a layer of marzipan is spread over the surface. Marzipan is a sweet almond paste that adds a rich and nutty flavor to the Stollen. The dough is then rolled up tightly, ensuring that the marzipan is evenly distributed throughout.

After shaping, the Stollen is baked until golden brown and then brushed with melted butter while still warm. This helps to keep the bread moist and adds a delicious buttery flavor. Finally, the Stollen is dusted with powdered sugar, giving it a snowy appearance.

Marzipan Stollen is often enjoyed sliced and served with a cup of hot tea or mulled wine. It is a delightful treat that brings warmth and joy to the holiday season.