French Cheese Bleu d Auvergne
- Rich and bold flavor: The blue cheese from Auvergne region has a distinctively strong flavor that adds depth to any dish.
- Rich in nutrients: Packed with calcium, protein, and vitamins, this cheese is a nourishing addition to a balanced diet.
- Enhances culinary creations: The sharp and tangy taste of this cheese elevates sauces, salads, and even desserts.
- Unique cultural experience: Enjoying this traditional French cheese allows you to savor a taste of Auvergne's rich culinary heritage.
Bleu d'Auvergne is creamy ivory colour, dotted with blue-green mould due to the Penicillium roqueforti which gives the cheese its typical bluish-green veins.
It is aged for minimum 4 weeks, by which time the cheese showcases its assertive flavours and smooth texture.
The strong aroma and full flavoured characteristics of the cheese are at its optimum when served with sweet dessert wines such as Riesling and Sauvignon blanc or strong, robust red wines.
The cheese is often used in salad dressings, pastas and also is a good cheese for snacking. Origin: Auvergne, France Type: soft blue-veined Milk: pasteurised cow's milk
| Country | France |
|---|---|
| Barcode | 198 |
| Dietary Attributes | Vegetarian, Gluten-Free |
Please Note
Please note that, at this time, we are unable to ship froze, chilled, or fresh items.
These items are only available for click-and-collect in-store.