Fruit paste, also known as fruit leather or fruit roll-up, is a delicious and versatile culinary treat made from pureed fruit. It is a popular snack that can be enjoyed by people of all ages.
To make fruit paste, fresh fruits are first pureed until smooth. The puree is then spread thinly and evenly onto a baking sheet or a dehydrator tray. The sheet or tray is then placed in an oven or dehydrator at a low temperature for several hours, allowing the fruit puree to dry and solidify into a flexible sheet.
Fruit paste can be made from a variety of fruits, including apples, strawberries, mangoes, and apricots. It can also be made from a combination of fruits to create unique flavor combinations. Some popular combinations include strawberry-banana, apple-cinnamon, and mixed berry.
Once the fruit paste is fully dried, it can be cut into strips or shapes for easy snacking. It can also be used as a natural sweetener or flavoring in various culinary creations. Fruit paste can be added to smoothies, yogurt, oatmeal, or used as a filling for pastries and cakes.
One of the advantages of fruit paste is that it is a healthy alternative to processed snacks. It is naturally sweet and contains no added sugars or preservatives. Fruit paste is also a great way to preserve excess fruit and enjoy its flavors throughout the year.
| Country | New Zealand |
|---|---|
| Barcode | 9421000600082 |
| Brand | Rutherford and Mayer |
| Dietary Attributes | Vegetarian, Omnivore-Friendly |
