Gadeschi Cinnamon & Vanilla Meringues 200g

Meringues are a popular dessert made from whipped egg whites and sugar. They are known for their light and airy texture, crisp exterior, and sweet taste. Here are some culinary-related facts about meringues:

• Origin: Meringues are believed to have originated in Switzerland in the 17th century, but their exact origin is still debated.
• Ingredients: The main ingredients in meringues are egg whites and sugar. Cream of tartar or lemon juice is often added to stabilize the egg whites and create a smoother texture.
• Types: There are two main types of meringues: French and Swiss. French meringues are made by gradually adding sugar to whipped egg whites, while Swiss meringues involve whisking egg whites and sugar over a double boiler before whipping.
• Uses: Meringues are versatile and can be used in various desserts. They are commonly used as a topping for pies, cakes, and tarts. They can also be piped into different shapes to create meringue cookies or shells for desserts like pavlova.
• Baking: Meringues are baked at a low temperature for a long period to dry them out and achieve a crispy texture. The baking time can range from 1 to 2 hours, depending on the size and thickness of the meringues.
• Storage: Meringues should be stored in an airtight container to maintain their crispness. They can be kept at room temperature for up to a week.

Enjoy the delicate and delightful meringues in your favorite desserts!