Gadeschi Cocoa & Vanilla Meringues 200g

Meringues are a popular dessert made from whipped egg whites and sugar. They are known for their light and airy texture, crisp exterior, and sweet taste. Here are some culinary-related facts about meringues:

1. Origin: Meringues are believed to have originated in Switzerland in the 17th century. They were named after the Swiss village of Meiringen.
2. Ingredients: The main ingredients in meringues are egg whites and sugar. Cream of tartar or lemon juice is often added to stabilize the egg whites and create a smoother texture.
3. Types: There are two main types of meringues: French and Swiss. French meringues are made by gradually adding sugar to beaten egg whites, while Swiss meringues involve whisking egg whites and sugar over a double boiler until the sugar dissolves.
4. Baking: Meringues are typically baked at a low temperature for a long period of time to dry them out and achieve a crispy texture. The baking time can range from 1 to 2 hours.
5. Variations: Meringues can be flavored with various extracts such as vanilla, almond, or citrus. They can also be piped into different shapes, such as nests or kisses.
6. Uses: Meringues are often enjoyed on their own as a light and sweet treat. They are also commonly used as a topping for pies, cakes, and desserts like pavlova. Crushed meringues are a popular ingredient in Eton mess, a traditional British dessert.

Now that you know more about meringues, you can appreciate the skill and technique required to create these delicate and delicious treats!