Gelatine Leaves Gold Grade 12-Pack

Equagold Gold Grade Leaf gelatine is the gelatine of choice for most professional chefs because it sets clearer and with a much smoother consistency than powdered gelatine. It imparts none of its own flavour into the dish which is a concern in a professional kitchen with powdered gelatine. These Gold Grade Gelatine leaves give a very smooth mouth feel, and are very easy to use. Approximately 4 Leaves is equivalent to 15g of powdered Gelatine. To prepare leaf gelatine, soak it in cold water for 4-5 minutes, allowing it to swell. Remove the swollen leaf gelatine from the water and gently squeeze it out. When using in warm dishes add the squeezed out gelatine directly into the warm liquid and stir until it has completely dissolved. Never add gelatine to boiling liquid as this will impair its setting qualities.