Gelato Triamisu 1Ltr

Gelato Tiramisu is a delightful Italian dessert that combines the rich flavors of traditional tiramisu with the creamy texture of gelato. This heavenly treat is made by layering ladyfingers soaked in coffee and rum, with a luscious mascarpone cream, and then freezing it to create a velvety gelato. To make Gelato Tiramisu, start by whisking together egg yolks and sugar until pale and creamy. In a separate bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the egg yolk mixture. Next, add mascarpone cheese and vanilla extract, and continue folding until well combined. In a shallow dish, combine strong brewed coffee and a splash of rum. Dip ladyfingers into the coffee mixture, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a container. Spread a generous layer of the mascarpone cream over the ladyfingers. Repeat the layers until the container is filled, ending with a layer of cream on top. Cover the container with plastic wrap and freeze for at least 4 hours or until firm. When ready to serve, scoop the Gelato Tiramisu into bowls or cones. For an extra touch, dust the top with cocoa powder or sprinkle chocolate shavings. Gelato Tiramisu is a delectable dessert that combines the classic flavors of tiramisu with the cool and creamy goodness of gelato. It is the perfect treat to indulge in on a hot summer day or as a sweet ending to any meal.