00 Flour for Pizza and Pasta 5kg Granoro Italian
- Enhances dough elasticity for better pasta texture.
- Produces a lighter and crispier crust in pizza making.
- Creates a smoother and silkier texture in baked goods.
- Improves the rise and structure of breads and pastries.
00 flour, also known as doppio zero flour, is a type of finely milled Italian flour. It is highly refined and has a powdery texture, making it ideal for making pasta, pizza dough, and other delicate baked goods.
00 flour is made from soft wheat varieties, which have a lower protein content compared to hard wheat. This low protein content gives the flour a smooth and silky texture, resulting in a tender and light finished product.
One of the main uses of 00 flour is in pasta making. Its fine texture allows the dough to be rolled out thinly and evenly, creating pasta with a delicate texture and smooth mouthfeel. It is commonly used in traditional Italian pasta recipes, such as tagliatelle, ravioli, and lasagna.
When it comes to pizza dough, 00 flour is highly favored by pizza makers. Its low protein content produces a dough that is easy to stretch and shape, resulting in a thin and crispy crust. The flour also absorbs less water, which helps to create a lighter and airier texture.
Aside from pasta and pizza, 00 flour can be used in various other culinary applications. It is often used in recipes for cakes, pastries, and breads that require a delicate and tender crumb. Its fine texture also makes it suitable for dusting surfaces when rolling out dough to prevent sticking.
| Country | Italy |
|---|---|
| Barcode | 8007290861313 |
