Dutch Cumin Gouda Cheese /kg

Dutch Cumin Gouda is a popular cheese variety from the Netherlands. It is a semi-hard cheese made from cow's milk and is known for its distinctive flavor and aroma. The cheese is typically aged for around 4 to 7 months, allowing it to develop a rich and nutty taste. Taste: Dutch Cumin Gouda has a smooth and creamy texture with a slightly crumbly consistency. It is characterized by its unique flavor profile, which is a combination of the rich and buttery taste of Gouda cheese and the warm, earthy notes of cumin. The cumin seeds are evenly distributed throughout the cheese, adding a delightful crunch and enhancing the overall taste. Pairing: This cheese pairs well with a variety of accompaniments. It goes perfectly with crusty bread, crackers, or even fresh fruits like apples and pears. The robust flavor of Dutch Cumin Gouda also complements cured meats such as salami or prosciutto. For a complete Dutch experience, serve it alongside pickles and mustard. Uses: Dutch Cumin Gouda is a versatile cheese that can be used in various culinary preparations. It is excellent for melting, making it a great choice for grilled cheese sandwiches or topping off burgers. The cheese can also be grated and used in pasta dishes, salads, or soups to add a burst of flavor. Additionally, it can be enjoyed on its own as a snack or as part of a cheese platter. Storage: To maintain its freshness and flavor, store Dutch Cumin Gouda in the refrigerator. Wrap it tightly in wax paper or plastic wrap to prevent it from drying out. Properly stored, the cheese can last for several weeks. Remember to bring it to room temperature before serving to fully appreciate its taste and texture.