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• Finely milled: Polselli Premium 00 Flour is finely milled, resulting in a smooth texture and delicate crumb in baked goods.
• High protein content: With a protein content of 12.5%, this flour is ideal for making pizza dough and pasta, ensuring a chewy and elastic texture.
• Authentic Italian taste: Polselli Premium 00 Flour is made in Italy, providing an authentic taste and texture to traditional Italian recipes.
• Easy to work with: Its fine texture makes it easy to work with, allowing for better dough elasticity and shaping.

• Authentic Italian taste: Tipo 00 flour creates a light and airy pizza crust with a delicate flavor.
• Perfect texture: This flour produces a soft and chewy crust that is easy to work with and shape.
• High protein content: Tipo 00 flour has a higher protein content, resulting in a stronger gluten structure for better dough elasticity.
• Enhanced digestibility: The finely milled flour is easier to digest, making it suitable for those with sensitive stomachs.

Captuo 00 Flour is the gold standard of Italian pizza/pasta flours by which most others are judged.

The superfine Caputo 00 Classic Flour is ideal for classic Neapolitan-style Pizza. It produces a very soft and flavourful crust with optimal hydration.