Vicenzi Lemon-Cream Biscuits Gluten Free 150gm

Lemon-Cream Biscuits are a delightful treat that combines the tangy flavor of lemon with the rich and creamy texture of biscuits. These biscuits are perfect for breakfast, brunch, or as a sweet snack any time of the day.

To make Lemon-Cream Biscuits, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup heavy cream
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 1/4 cup powdered sugar (for glaze)

To prepare the biscuits, start by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

In a separate bowl, combine the heavy cream, lemon zest, and lemon juice. Pour the cream mixture into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough biscuits.

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle and use a biscuit cutter to cut out biscuits. Place the biscuits onto a baking sheet lined with parchment paper.

Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown on top. While the biscuits are baking, prepare the glaze by whisking together the powdered sugar and a tablespoon of lemon juice until smooth.

Once the biscuits are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm biscuits and serve them fresh. These Lemon-Cream Biscuits are best enjoyed on the day they are made, but they can be stored in an airtight container for up to 2