Egg Lasagne 500gm Rummo
- Rich in carbohydrates, providing energy for the body.
- Good source of protein, essential for muscle growth and repair.
- Contains calcium for strong bones and teeth.
- High in dietary fiber, aiding digestion and promoting satiety.
Lasagne pasta is a type of pasta that is commonly used in Italian cuisine. It is a flat and wide pasta sheet that is typically layered with various ingredients to create a delicious and hearty dish known as lasagne.
The origin of lasagne pasta can be traced back to ancient Greece, where the first known recipe for a dish similar to lasagne was recorded. However, it was the Italians who popularized and perfected the dish over the centuries.
Traditionally, lasagne pasta is made from durum wheat semolina, which gives it a firm and chewy texture. It is often cooked by boiling the pasta sheets in salted water until al dente, which means it is cooked but still firm to the bite.
Lasagne pasta is incredibly versatile and can be used in a variety of recipes. The most common preparation is to layer the pasta sheets with a rich meat sauce, such as Bolognese, and a creamy béchamel sauce. This layered dish is then baked until golden and bubbly.
However, lasagne pasta can also be used in vegetarian or seafood-based recipes. It pairs well with a variety of ingredients, including vegetables, cheese, and different types of sauces.
Overall, lasagne pasta is a beloved staple in Italian cuisine, known for its comforting and satisfying qualities. Whether enjoyed in a traditional recipe or with a creative twist, lasagne pasta is sure to delight any culinary enthusiast.
| Country | Italy |
|---|---|
| Barcode | 8008343201735 |
| Brand | Rummo |
| Dietary Attributes | Vegetarian, Vegan Friendly, Dairy-Free, Omnivore-Friendly |
