Pitted Kalamata Olives 3.3kg

Pitted Kalamata Olives are a popular ingredient in Mediterranean cuisine. These olives are known for their rich, fruity flavor and meaty texture. They are named after the city of Kalamata in Greece, where they are primarily cultivated.

Kalamata olives are typically harvested when they are fully ripe and have turned a deep purple color. The pits are then removed, making them convenient for use in various dishes.

These olives are often used in salads, pasta dishes, and as a topping for pizzas and sandwiches. They pair well with other Mediterranean ingredients such as feta cheese, tomatoes, and olive oil.

Due to their intense flavor, pitted Kalamata olives can add a burst of taste to any dish. They have a slightly salty and tangy profile with hints of bitterness. The olives are often marinated in olive oil and various herbs and spices to enhance their taste.

In addition to their culinary uses, Kalamata olives are also known for their health benefits. They are a good source of monounsaturated fats, which are considered heart-healthy. These olives also contain antioxidants and are a source of vitamin E.

Overall, pitted Kalamata olives are a versatile and flavorful ingredient that can elevate the taste of many dishes. Whether used as a garnish or a main ingredient, they bring a touch of the Mediterranean to any meal.