Sopressa Salami Hot Sliced /kg

Sopressa Salami is a traditional Italian cured meat that originated in the Veneto region. It is made from coarsely ground pork, typically from the shoulder or thigh, which is mixed with salt, pepper, garlic, and other spices. The mixture is then stuffed into a natural casing and left to dry and age for several months.

Sopressa Salami has a distinctive flavor profile that is rich, savory, and slightly tangy. The curing process gives it a firm texture with a slightly chewy consistency. The salami is often enjoyed sliced thinly and served as part of an antipasto platter or used as a topping for pizzas and sandwiches.

One of the key characteristics of Sopressa Salami is the presence of white mold on its surface. This mold is harmless and actually contributes to the flavor and preservation of the salami. It is recommended to remove the mold before consuming by wiping it off with a damp cloth.

In Italy, Sopressa Salami is protected by the European Union's Protected Geographical Indication (PGI) status, which ensures that it is made according to traditional methods and using specific ingredients from the designated region. This certification guarantees the authenticity and quality of the salami.

When storing Sopressa Salami, it is best to keep it in a cool, dry place. Once sliced, it should be wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. Properly stored, it can last for several weeks.