Preserved Lemons 280gm

Preserved lemons are a popular ingredient in many Middle Eastern and North African cuisines. They are made by pickling lemons in a mixture of salt and their own juices, resulting in a unique and intense flavor. Preserved lemons have a soft texture and a tangy, slightly bitter taste that adds a distinctive zing to a variety of dishes.

To make preserved lemons, start by washing and sterilizing a glass jar. Cut the lemons into quarters, leaving them attached at the stem end. Sprinkle salt on the inside of each lemon and pack them tightly into the jar. Squeeze additional lemon juice over the lemons until they are completely submerged. Seal the jar and let it sit at room temperature for about a month, shaking it occasionally to distribute the salt and juice.

Preserved lemons are a versatile ingredient that can be used in both savory and sweet dishes. They are commonly used in tagines, stews, and couscous dishes, where they add a bright and tangy flavor. The rind of the preserved lemon is the most commonly used part, as the flesh can become quite salty. Rinse the rind before using to remove excess salt, then chop or slice it thinly.

In addition to savory dishes, preserved lemons can also be used in desserts and beverages. They can be added to cakes, cookies, and tarts to give a unique citrusy flavor. Preserved lemon syrup can be used to make refreshing lemonade or cocktails.

Preserved lemons are a wonderful way to add a burst of flavor to your dishes. Their intense and tangy taste can elevate a simple meal to a whole new level. So why not try making your own preserved lemons and explore the exciting world of Middle Eastern and North African cuisine?