Radiatori Rummo 500g

Radiatori pasta is a type of Italian pasta that is named after the radiator heating system due to its resemblance to the shape of the radiator. It is a short, chunky pasta with ruffled edges and a unique shape that resembles a corkscrew or a radiator coil. The name radiatori means radiators in Italian.

This pasta shape is perfect for holding onto thick and chunky sauces, making it a popular choice for hearty dishes. The ruffled edges and spiral shape help to trap the sauce, ensuring that each bite is packed with flavor. Radiatori pasta is often used in pasta salads, casseroles, and baked pasta dishes.

When cooking radiatori pasta, it is important to follow the instructions on the package for the recommended cooking time. Generally, radiatori pasta takes around 10-12 minutes to cook to al dente, which means it is cooked but still firm to the bite.

Once cooked, radiatori pasta can be paired with a variety of sauces and ingredients. It works well with creamy sauces, tomato-based sauces, and even pesto. The shape of the pasta also makes it a great choice for adding to soups and stews, as it adds texture and holds up well in liquid.

Overall, radiatori pasta is a versatile and flavorful choice that adds a unique twist to any culinary creation. Its shape and texture make it a fun and delicious addition to a wide range of dishes.