Ready Curry Mix: Lamb Madras

Lamb Madras curry mix is a popular spice blend used in Indian cuisine to prepare a flavorful and spicy lamb curry dish. It is known for its rich and aromatic taste, making it a favorite among curry lovers.

The key ingredients in Lamb Madras curry mix typically include a combination of spices such as coriander, cumin, turmeric, fenugreek, mustard seeds, cinnamon, cloves, cardamom, and chili powder. These spices are carefully blended to create a balanced and complex flavor profile.

To use Lamb Madras curry mix, simply marinate the lamb pieces with the spice blend, along with other ingredients like yogurt, garlic, ginger, and lemon juice. Allow the flavors to infuse for a few hours or overnight for the best results.

When cooking the lamb curry, heat oil in a pan and sauté onions until golden brown. Add the marinated lamb and cook until it is browned on all sides. Then, add tomatoes, water, and any additional spices or seasonings to adjust the heat level according to your preference.

Simmer the curry on low heat until the lamb is tender and the flavors have melded together. Serve the Lamb Madras curry hot with steamed rice or naan bread for a complete and satisfying meal.